Ár Scéal - Our Story

Daróg – A love of wine. A passion for food. A connection to place

Opened in July 2023, Daróg Wine Bar (Irish: small oak tree) is nestled in the heart of Galway city. Brought to life by husband-and-wife team Zsolt and Edel Lukács, Daróg is a true passion project.

Zsolt, a sommelier with twelve years of experience at the Michelin-starred Aniar Restaurant, has meticulously curated a wine list that highlights unique selections from small, off-the-beaten-path producers. This dedication has earned Daróg several accolades, including the RAI Awards for Best Wine Experience in Connaught & All Ireland (2024) and the Food & Wine Awards for Best Wine Experience in Connaught (2023). Daróg was also featured as one of Ireland’s Top 25 Wine Bars by the Irish Independent (2024).

Edel, with over fifteen years of design and marketing experience working with top-tier restaurants, channels her passion for food and art into Daróg.

The kitchen is led by Head Chef Stiofán Feeney, a Connemara native with experience in acclaimed kitchens including Aroma in Rome, Core by Clare Smyth in London, and Aniar in Galway. He previously led the kitchen at Ballynahinch Castle’s Fisherman’s Pub and represented Ireland at the Young Chef Young Waiter world finals. Stiofán’s cooking is defined by precision, focus, and a deep respect for west coast ingredients.

Daróg's commitment to sustainability has also been recognised with the Star Wine List's Best Sustainable Wine List award (2023).

In the vibrant and culturally rich heart of Galway, where English and Irish intertwine seamlessly, Daróg is a proud supporter of the Irish language. Edel and Zsolt are dedicated to integrating the beauty of the Irish language into the very essence of Daróg.